An excellent photo diary (about a book) that shows the truly disparate relationship to food of different peoples of the world:
It is these cultural differences, emphasized and reinforced by the author, which exemplifies the lifestyles and dietary habits of people around the world. In the United States, processed foods are par for course. In the Philippines, fresh fruit and vegetables play a far more significant role. In the harsh Chad sun, a family of six exists on a measly $1.23 per week.Check it out, very interesting, very worth your time:
Global Food Disparity: A Photo Diary
by Asinus Asinum Fricat, Daily Kos
